Fitech Material(s), making the real difference
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CAS 137-40-6 Food Ingreident Granular & Powder Sodium Propionate
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Specification (% )
Basic information:
CAS No.:137-40-6
MF:C3H5NaO2
Place of Origin:Anhui, China
Brand Name:Fitech
Appearance:White crystalline, granular or crystalline powder
Packing:25KG/Bag
Application:Food Ingredient
| Quality Standard | Standard project | GB25549-2010 | BP2012 | FCCV | USP35 | EP7.0 |
| Content (dry basis) | 99.0-100.5% | 99.0-101% | 99.0-100.5% | 99.0-100.5% | 99.0-101% | |
| Moisture | ≤1.0% | ≤0.5% | ≤1.0% | ≤1.0% | ≤0.5% | |
| Water insoluble matter | ------ | Clear, colorless | -------- | -------- | Clear, colorless | |
| 10% solution PH | ------ | 7.8--9.2 | -------- | -------- | 7.8--9.2 | |
| arsenic(As2O3) | ≤3 mg/kg | -------- | -------- | -------- | -------- | |
| Heavy metal (Pb) | ≤4 mg/kg | ≤10ppm | ≤2 mg/kg | ≤0.001% | ≤10ppm | |
| Iron (Fe) | ≤0.003% | ≤10ppm | ≤0.003% | -------- | ≤10ppm | |
| Alkalinity(Na2CO3) | through experiments | -------- | ≤0.15% | through experiments | -------- |
Functions and Applications
Application:
1. It has special effects on preventing the production of aflatoxin, various molds, and gram-negative bacilli, but it is almost ineffective against yeast.
2. Used as a sticky substance inhibitor for beer and the like. In the food industry as leavening agents, dough conditioners, buffers, tissue modifiers, curing agents, nutritional supplements, chelating agents. Such as baked products, cake raising agent. Bread, biscuits, co-enzymes, buffers, pectin curing agent (gel effect), yeast food meat product tissue improver and so on. For brewing, increase saccharification and increase fermentation capacity.
3. Used for dairy products, bakery products, cheese, etc.
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A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
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A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.
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