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Food Grade Sodium Alginate Powder 30mesh/40mesh for Food Additives
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Quality First
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Competitive Price
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First-class Production Line
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Factory Origin
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Customized Services
Anhui Fitech Material Co.,Ltd has successfully certified by ISO 14001:2015 environmental management system,ISO 9001:2015 quality management system and ISO 45001 occupational health and safety certification. As a professional manufacturer and supplier, we have our own professional technology team to meet any of your requirements in quality and technology. If you want to buy Organic intermediate raw material powder, or look for price quotation, please contact judy@fitechem.com
Features
Physical properties:
Appearance: Usually white to yellowish powder.
Solubility: dissolves in water to form a transparent or slightly cloudy solution.
Gel formation: The ability to form gels for thickening and solidifying foods.
Chemical properties:
Chemical composition: The main component is alginic acid in the form of sodium salt, which is a polysaccharide compound.
Stability: Under the appropriate pH conditions, the stability is good, not easy to decompose.
Emulsification: It has a certain emulsification effect, which helps to mix oil and water components.
As a food additive, food-grade sodium alginate is usually used to thicken, solidify and stabilize food, and has a wide range of applications in food processing.
| Items | Specification |
| Particle Size | 40mesh |
| Viscosity (mpa.s) | 150-350 |
| Moisture % | 15 |
| PH | 6.0-7.5 |
| Ca content % | 0.3 |
| Insoluble substance % | 0.3 |
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Sulfate Ash %
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30-35 |
| Heavy Metal ≤ % | 0.004 |
| Pb ≤ % | 0.0004 |
| As ≤ % | 0.0002 |
Applications
Food-grade sodium alginate, also known as edible sodium alginate, is a common food additive with the following properties:
Gel formation: Food-grade sodium alginate can form gel in water and is often used to make various solidified foods, such as jelly, pudding, etc.
Stability: It can increase the stability of food and extend the shelf life of food.
Emulsifying properties: In food processing, food-grade sodium alginate can be used as an emulsifier to help mix oils and water-based ingredients.
Thickening: It also has a thickening effect and can be used to adjust the taste and texture of food.
Food-grade sodium alginate is usually widely used in food processing and is a safe and effective food additive.
A N H U I F I T E C H M A T E R I A L C O . , L T D
National Innovation Industrial Base Huguang Road, Shushan District, Hefei, Anhui, China
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FAQs
Q: Are you trading company or manufacturer ?
A: We are factory.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to
quantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: What is your terms of payment ?
A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.
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